Made with Biona Oaty Granola and coated in creamy chocolate, these rocky road bars make the perfect sweet treat for kids of all ages (adults too!)
Ingredients
- 160g of Biona Organic melted coconut oil
- 60g cocoa powder
- 5-6 pitted dates
- 1 tsp cinnamon
- ½ tsp sea salt
- 150g Biona Organic Pure Oaty Granola
- 25g desiccated coconut
- 25g raisins
Method
- Place the coconut oil, cocoa powder, dates, cinnamon and sea salt in a food processor. Blitz until smooth.
- Mix the granola, desiccated coconut and raisins in a bowl. Pour over the cocao-coconut mixture and stir until combined.
- Spoon the mixture into a lined baking dish and place in the freezer to set for 30 minutes.
- Remove from freezer and slice. Enjoy immediately or keep in the fridge for up to 2 weeks.