CRWST began after hard working entrepreneurs, Osian and Catrin had spent a summer in France. They came back inspired and moved to West Wales with the vision to create a unique and relaxed food experience for all.

Osian is a trained chef and discovered his love for baking at a young age whilst baking with his Mamgu.

CRWST initially began in 2018 as a café and a bakery, which was a great success. Following the requests of many customers, during the pandemic in 2020 the CRWST jars were created, so people could enjoy the taste of Osian’s sauces at home.

Crwst Chocolate Caramel Spread (6x210g)